

If you are skeptical about working with wet hair, try blow-drying your hair straight down using a flat brush. This technique proves much advantageous to accentuate your fringes. When working with straight, curly, or wavy hair, shape your bangs while your strands are still wet. Basically, this style is the gateway to fringes because they are highly impactful and super versatile, meaning they are long enough to grow out or pin back (if you wish), and you can even cut them into a shorter look like a pixie cut. However, today's interpretation of this sexy haircut works with a more diverse range of hairstyles and textures - like curly shags, messy waves, high ponytails, and sleek blowouts - you name it. These are a softer, more bespoke version of straight-across bangs that flatters your bone structure and highlight certain facial features, such as the eyes and cheekbones.Ĭurtain bangs' look has origins dating back to the 1960s and 1970s (think Jane Birkin). Mostly a curtain fringe is done at the center parting. Such bangs are cut shorter on the inside and gradually become longer as we move towards the outside. Read on!Ĭurtain bangs haircuts are the kind of hairstyle that frames your face from both sides. So, if you have ever wondered if you can pull off bangs? The answer is a reassuring YES-YES-YES! You are at the right place. In this article, we will cover everything that you would want to know about these super stylish bangs - from cut to maintenance to style (the images will surely guide you).

There are multiple different options to choose from when it comes to styling your sexy bangs (primarily depending on your hair type and face shape) to enhance your personality. All you need to do is just find a skilled hair expert or stylist and consult them to choose the fringes that best suit your hair type, face shape, and persona.

These vintage bangs are best for all face shapes - oval, round, square - you name it. Moreover, curtain fringes help women hide their middle part and work wonders, in case you have thin hair.
